Greek Bowtie Pasta Salad Delight

A zesty, savory pasta salad with vegetables, deli meats, cheeses, and Greek-Italian dressing

What makes this Greek Bowtie Pasta Salad stand out is the mix of textures and flavors in every bite. You get creamy cheese, crisp vegetables, savory deli meats, tender pasta, and that zesty and tangy dressing tying everything together.

If you like a good Greek salad, imagine the best of both worlds—fresh vegetables, cheese, Greek dressing, black olives, savory meat, and beets all coming together in one colorful bowl. It’s an edible delight in every bite.

Greek Bowtie Pasta Salad is one of those cold dishes that gives you a little bit of everything in every bite. Tender bowtie pasta, crisp vegetables, deli meats, creamy cheeses, black olives, broccoli, and a zesty Greek-Italian dressing all come together in one colorful, filling bowl. It’s easy enough for meal prep but pretty enough to take to a potluck or family gathering.

A Little More Than Your Average Pasta Salad

This Greek Bowtie Pasta Salad is one of those recipes where every forkful gives you a little something different. You’ve got tender bowtie pasta, crisp vegetables, savory deli meats, creamy cheeses, black olives, broccoli, and a tangy Greek-Italian dressing bringing everything together.

And because I like a little extra personality on my plate, I serve mine with sliced beets on the side. That sweet, earthy bite against the salty feta and zesty dressing just works.

This is also a great make-ahead recipe. Give it some time in the refrigerator and those flavors get even better. Serve it as a side dish, pack it for lunch, take it to a potluck, or eat it straight from the bowl. No judgment over here.

Cold, colorful, filling, and definitely not boring.

Greek Bowtie Pasta Salad Delight

A zesty, savory pasta salad with vegetables, deli meats, cheeses, and Greek-Italian dressing

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Prep Time 30 minutes mins

Cook Time 12 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr 12 minutes mins

Course: Dinner, Lunch, Main Course, meal prep, Salad, Side Dish

Cuisine: High-Protein, Meal prep

Ingredients Equipment Method Notes

Ingredients

  

Vegetables & Herbs

• 8 oz can Black Olives, sliced rinsed
• 1 English Cucumber cut into small cubes
• 1 large Vidalia Onion diced
• 3 Roma Tomatoes diced
• 2 tbsp Dill Weed
• ⅛ cup Fresh Cilantro reserving a few pieces for garnish
• 1 small Crown Broccoli washed, drained, removed from stems, and cut into small pieces

Deli Meats – diced into medium cubes (your choice)

• 1 1/2 slice Buffalo Deli Chicken sliced at size 8–10
• 1 1/2 slice Garden & Herb Deli Chicken sliced at size 8–10
• 1½ slices Hard Salami Deli sliced at size 8–10
• 1½ slices Pepperoni Deli sliced at size 8–10

Cheese

• ½ block Colby Jack Cheese cut into small cubes
• 1/2 block Mozzarella Cheese cut into small cubes
• 1 cup Feta Cheese
• ½ cup Dry Parmesan Cheese

Pasta & Dressing

• ½ box High-Protein Bowtie Pasta cooked according to package instructions and cut in half
• 1 bottle Kraft Greek Salad Dressing
• ½ bottle Aldi Italian Salad Dressing

Equipment

• 1 Large Pot for cooking pasta
• 1 Large mixing bowl
• 1 Colander to drain pasta
• 1 Cutting board
• 1 Chef's knife
• 1 set Measuring cups & spoons
• 1 Large mixing spoon or spatula

Method

 

1. Cook the pasta according to the manufacturer’s instructions. The pasta should be fully cooked, not al dente. Once done, rinse with cold water and let it sit for about 15 minutes to cool.
2. Combine all vegetables in a large bowl and stir to distribute evenly.
3. Add the deli meats and cubed cheeses. Mix with the vegetables.
4. Pour in the Greek and Italian salad dressings. Stir to combine.
5. Add the cooled bowtie pasta and stir gently to combine.
6. Add the dry Parmesan cheese and mix well.
7. Spread the feta cheese over the top.
8. Garnish with the reserved cilantro.
9. Refrigerate for at least 30 minutes before serving for the best flavor.

Notes

• This pasta salad tastes best after chilling for at least 30 minutes so the flavors can come together.
• Serve with sliced beets for a zesty, earthy pairing.
• It also works well with your favorite bread or crackers, or served by itself.
• Add diced boiled eggs for extra protein.
• You can swap the pasta shape, deli meats, or cheeses to make it your own.
• For a crunchier, lower-carb variation, swap the pasta for coleslaw mix.
• The Buffalo chicken adds extra spice and a distinct flavor.
• Try it, enjoy it, and tell me what twist you added.

I Think You’ll Love This

If you like zesty Greek dressing, feta cheese, savory deli meats, creamy cheeses, and plenty of fresh vegetables, this one is for you. It’s quick to prepare, easy to customize, and even better after it has had time to chill. Pair it with my High-Protein No-Bake Cheesecake-Ish for an easy meal that feels complete.

Tips & Variations

Best if refrigerated for a least 30 minutes…

• For the best flavor, refrigerate for at least 30 minutes before serving.
• Serve with sliced beets for a sweet, earthy contrast.
• Pair with your favorite bread or crackers.
• Add diced boiled eggs for extra protein.
• Add cubed avocado for extra creaminess.
• Swap the pasta shape, deli meats, or cheeses to make it your own.
• For a low-carb variation, replace the pasta with coleslaw mix.
• The Buffalo chicken adds a little extra spice and personality to the dish.

Storage & Serving

Store leftover Greek Bowtie Pasta Salad Delight in an airtight container in the refrigerator for up to 3 days. For the best texture and flavor, give it a quick stir before serving. If the pasta has absorbed some of the dressing, add a small splash of Greek or Italian dressing to freshen it back up.

Because this is a cold pasta salad made with deli meats, cheeses, fresh veggie and other perishable ingredients, keep it refrigerated until you’re ready to serve it. For cookouts, meal prep or gatherings, return leftovers to the refrigerator promptly rather than letting the salad sit out for an extended period.

Give the salad a good stir before serving. If it has thickened while chilling, add a small amount of mayonnaise or ranch dressing until it reaches the consistency you like.

For more information on safely storing leftovers, see the USDA’s food safety guidance.

💛Closing

Try it and tell me what you think 💛

If you make this recipe, I’d love to hear how it turned out for you. Leave a comment below or check out more recipes on the Recipes page.

Simple recipes. Real encouragement. You’ve got this.

— Marquia

© 2026 I Cooked This! Recipe and original content by Marquia. All rights reserved.